Tuesday, June 22, 2010
Day 5 - The train from Shanghai to Lhasa
This was my first yak citing. Yak are basically furry, high-altitude cows and are at the center of Tibetan culture and cuisine. While in Tibet I had yak dumplings, yak enchiladas, yak butter tea (which tasted a bit like macaroni and cheese sauce), a yak noodle bowl and yak curry - all quite tasty! If there had been a McDonald's in Tibet, I'm quite certain they would have served a Yak Big Mac.
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